Craving an Italian adventure? Take this luscious, aromatic Pallagrello Bianco from Campania for a spin. Once nearly extinct, this ancient varietal was once a favorite at the court of the Bourbon Kings who ruled Southern Italy, and is grown almost nowhere else in the world. It's a singular expression of the sun, salty sea air, and volcanic soils of Campania. Richly flavored yet soft, flavors of peach, melon, starfruit and almond wash over your palate with a lingering note of citrus on the finish. Incredibly versatile with many cuisines, but truly shines when paired with seafood. Close your eyes, breathe in, and be transported.