"Well-grown, med>full bodied, a pleasant mixture of red and black fruits. Juicy, lively, resolved, slender tannins. Kind of glides on the palate. A nice, affordable choice for restaurant wine lists. 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot. 14,5% abv. Would gladly have a second pour."