Introduced at the foothills of the Pyrenees Mountains several centuries ago, Malbec was officially listed by Dr. Guyot as an original grape of the Limoux area in 1868. Anne de Joyeuse carefully grows Malbec in the vineyards facing the snowy peaks of the Pyrenees Mountains, where the vines enjoy cool soils and warm sunny days.
The wine is fermented in temperature controlled tanks for eight days. The gentle extraction techniques allow to obtain a well balanced phenolic and tannic structure. The wine is then aged for 6 months in French oak barrels.
Intense purple and ruby color, blackberry and violet notes on the nose, fruity in the mouth with soft tannins and flavors of ripe black fruits, vanilla, cocoa and plum. The wine is well balanced with a long finish