Description: The best wines of the vintage are put into this bottling, and the result is a special, age-worthy, muscular red. Wild yeast fermented, 20 months of 37% new oak aging. On the nose, blackcurrants, mint, and spices, with dark plum, berries, licorice, and firm tannins on the palate. Best with char-grilled steak.
Grape: Cabernet Sauvignon, Shiraz
Region: South Australia
Appellation: Barossa Valley
Production Method: Conventional