Description: Ten Sisters takes full advantage of the perfect match of terroir and grape variety to produce a Sauvignon Blanc full of the characteristic balance between fruit and firm acidity. However, with extended aging on its lees far longer than is customary in the Marlborough region the resulting wine is one with a more complex layering of fruit notes, a weightier palate, and even aging potential.
Grape: Sauvignon Blanc
Country: New Zealand
Production Method: Conventional