Description: This remarkable cuvée helped bring Madiran back into the international spotlight when the first vintage, 1985, was released. This 100% Tannat is only made from the best parcels in the finest vintages, and spends 14-16 months in 100% new oak (as Brumont says, "Tannat eats wood"). A powerful, complex, and savory wine showing beautiful aged notes.
Region: Southwest France
Production Method: Conventional