Description: A halfway point between Valpolicella and Amarone, Ripasso is a unique style that is fermented twice: first with natural skin contact, and then again with the intensely concentrated skins of Recioto, the region's sweet wine. Retaining lively freshness, the wine shows more complexity, with notes of leather, pepper, ash, and baking spice. Pair this with veal or pork chops.
Grape: Corvina, Corvinone, Rondinella
Appellation: Valpolicella Ripasso
Production Method: Sustainable