Description: Amarone began as a Recioto accidentally fermented to dryness, and the style has become both traditional and iconic. The grapes are dried 3 months before fermentation and aged four years, producing a powerful, complex wine with notes of black cherry, balsalmic, clove, cinnamon, and chocolate. Pair with steak or the classic partner, osso buco.
Grape: Corvina, Corvinone, Rondinella
Appellation: Amarone della Valpolicella
Production Method: Sustainable