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Montecariano Amarone 2008

$87.00
Quantity:

Description: Amarone began as a Recioto accidentally fermented to dryness, and the style has become both traditional and iconic. The grapes are dried 3 months before fermentation and aged four years, producing a powerful, complex wine with notes of black cherry, balsalmic, clove, cinnamon, and chocolate. Pair with steak or the classic partner, osso buco.

Grape: Corvina, Corvinone, Rondinella

Country: Italy

Region: Veneto

Appellation: Amarone della Valpolicella

Production Method: Sustainable

Volume: 750ml

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