Description: Since taking over the family estate in 2000, Jean-François has committed himself to rediscovering the soils of the Loir-et-Cher, plowing, cutting heavily and harvesting by hand. With more minerality than most Beaujolais, this Gamay stands up perfectly to a slight chill. Fruity, easy-drinking, and best had alongside grilled meats and savory cheeses.
Region: Loire Valley
Production Method: Organic