Description: This blend of 70% Garnacha, 20% Cariñena, and 10% Cabernet Sauvignon is aged ten months in oak. Concentrated and powerful while retaining bright acidity, expect notes of plum and bramble, with a balsamic note and underlying minerality. Perfect with a thick steak.
Grape: Garnacha, Carinena, Cabernet
Production Method: Biodynamic