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Kabaj Ravan 2014

$27.00
Quantity:

Description: Kabaj follows the traditions of Slovenian winemaking, but is also inspired by the wines of nearby Friuli, as well as France and Georgia. This wine sees ten days on the skins and one year in French oak, offering pear, melon, mint, and green herbs, with a rounded texture. Best with cured meats, vegetables, and olives.

Grape: Ravan (Tocai Friulano)

Country: Slovenia

Region: Goriska Brda

Production Method: Sustainable

Volume: 750ml

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