Description: Floral nose with scents of white peach, grapefruit and green apple, moving on to mineral notes. The typical lemony-bracing acidity and stoniness of Muscadet make this a perfect match for shellfish, especially, as the French prefer, with oysters.
Grape: Melon de Bourgogne
Region: Loire Valley
Appellation: Muscadet Sevre et Maine
Production Method: Organic