Description: In a region known for small, family run wineries working steep, terraced hillsides since Roman times, this wine comes from Pedro Rodrìguez, a bold winemaker who was one of the first to join the DO in 1996. This unoaked wine offers vivid fruit with layers of spice and marked minerality. Perfect with chorizo or roast pork.
Appellation: Ribeira Sacra
Production Method: Organic