Description: A cross of Pinot Bianco and Riesling, Manzoni Bianco thrives in the cool but sunny climes and the chalky clay soils of the Fontanasanta vineyard. It spends one week on its skins in cement, followed by a year in acacia wood. Clean, bright stone fruit, with savory notes, gentle acidity and a long finish.
Grape: Manzoni Bianco
Appellation: Vigneti delle Dolomiti
Production Method: Biodynamic