Description: This Loire Valley sparkling brut is made in the traditional method used in Champagne and Cremant wines. Delicate and fruity on the nose with pear and cinnamon coming through. On the palate the fine bubbles are accentuated by the nutty and yeasty like flavors.
Grape: Melon de Bourgogne
Region: Loire Valley
Appellation: Cremant de Loire
Production Method: Conventional