Description: Located in Givry in the Côte Chalonnaise, Pascal Danjean pursues a style that is light, fresh, and accessible. Warmer and flatter than its more famous (and pricey) neighbors to the north, the estate ripens its fruit to a supple softness, complimented by Pascals unwillingness to fine or filter, adding a delightful texture to the palate. Aged in neutral oak, this Burgundy offers red berries coupled with hints of spice and earth. Pair with something simple and timeless, like bread, cheese, and a blanket on a sunny afternoon!
Grape: Pinot Noir
Production Method: Conventional