Description: Frank Cornelissens pioneering work with Nerello Mascalese along the volcanic Etna terroir continues to impress. Frank utilizes native yeasts opts not to fine or filter, preserving a natural vibrancy. It unfolds in the glass with notes of wild strawberry balanced by a delineating graphite element. An electric finish is reminiscent of local Tarocco oranges. This wine pairs wonderfully with a range of (spicy) seafood dishes!
Grape: Nerello Mascalese Blend
Production Method: Organic