Description: This mono-varietal offering from the Rapuzzi family estates serves as a good introduction to their dedication to the indigenous grape varieties of the Friuli region. Offering aromas of freshly baked bread, citrus, and apple, this fuller-bodied white wine offers a palate that demonstrates excellent balance between fresh acidity and distinguished minerality. This wine would make an excellent accompaniment to Mediterranean style seafood dishes and vegetable courses.
Grape: Ribolla Gialla
Production Method: Conventional