Description: The exceptionally warm, dry conditions of the summer of 2014 on Long Island lends a ripeness rarely seen in New York Cabernet Franc. Bold plum, blackberry, and cherry abound, with shades of green pepper and an intriguing woodiness before a mineral finish. Delightful with roast chicken or duck.
Grape: Cabernet Franc, Petit Verdot
Country: United States
Region: New York
Appellation: North Fork
Production Method: Conventional